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sábado, 26 de maio de 2012

Pan Fried Tofu (Srila Gurudeva’s Favourite)

Pan Fried Tofu (Srila Gurudeva’s Favourite)

Pan Fried Tofu (Srila Gurudeva’s Favourite)

Serves 4 - preparation and cooking time 15 minutes


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The way

1. Mix the tofu with the turmeric and salt in a bowl until tofu is evenly covered with these two spices.

2. Put the olive oil in non-stick pan on medium heat.

3. When the oil is heated put the cumin, mustard and kolonji seeds in the pan and stir-fry seeds until they sizzle and pop for 1 minute.

4. Add the tofu to the pan and fry until all sides are golden brown.

5. Add asafoetida and stir-fry for 30 seconds.

6. Put the fried tofu into a bowl, add finely chopped coriander leaves and lightly mix.

Tip: Serve with rice, roasted eggplant, cooked spinach and or fried kerala.

“Srila Gurudeva used to take this each afternoon. This was one of his favourites.”

Recipe by Sashikala dasi


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